Early April in McLaren Vale is almost perfect – not too hot & not too cold – just about right.
The leaves are turning golden brown as the vines go to sleep for winter; the sun shines from a clear blue sky; the vintage has almost finished; the winery restaurants and cellar doors are bursting with prospective clients and Port Willunga sea beckons from across the hills – all in the world is good.
The cool nights make for easy conversation, long meals and restful sleep.
Limeburners, the Salopian Inn, The Barn and Market 190 are filled with lunchers. Cyclists wend their way to and from Adelaide – stopping for fuel at the bakery or Continental Deli on the main street.
A quiet red, some crusty bread and a sharp cheese under the soft southern sun – this could be the perfect Easter Sunday.
Our convertible Adelaide Airport hire car proves the perfect chariot on this most perfect of days. With enough power to provide an exhilirating, wind in the hair experience and all the creature comforts.
If you are fortunate enough to not be the designated driver, then tuck into the reds and whites at Scarpantoni Estates, Wirra Wirra, Coriole and more. The views, fresh air, sunshine, local fare and a few quiet wines will have you in the land of nod in almost no time.
